Thai Coconut Ginger Soup Or Tom Kha Gai

Thai Coconut Ginger Soup Or Tom Kha Gai


1. Combine coconut milk, water, lemongrass, fish sauce, lime juice, ginger and sugar in a large pot and bring to a boil, reduce heat and simmer 15 minutes.

2. Add chile paste, stock, mushrooms and chicken, simmer for 10 minutes.

3. Remove lemongrass and ginger before serving and garnish with cilantro.

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Nutrition

Ingredients