1. Place rice noodles in a bowl and cover with very hot water. 2. Let stand 30 minutes to soften. 3. Drain. 4. Heat the wok over high heat and add 1 T of oil. 5. Add tomato, paprika and cayenne. 6. Cook, stirring for 5 minutes. 7. Add noodles and fry to coat well. 8. Transfer to a bowl. 9. Add the remaining oil to the wok and saute the onion and pork for 1 minute. 10. Add the coconut milk, sugar, bean sauce, fish sauce and bring to a boil. 11. Cook, stirring for 2 minutes, reduce heat to low and stir in noodles and bean sprouts. 12. Simmer for 2 minutes. 13. Transfer to a serving bowl and garnish with peanuts, green onions, toasted coconut, and lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
