1. Heat water for noodles and cook pasta 6-8 minutes (stir-fryable) or according to package directions. 2. Drain noodles, rinse under cool water and allow to drain; cut into smaller pieces if desired. 3. Meanwhile, toast coconut if necessary. 4. Using a whisk, mix together ingredients for sauce: coconut milk, peanut butter, soy sauce, fish sauce, garlic, curry powder, brown sugar, and cayenne pepper. 5. Heat oil in large pan until almost smoking. 6. Add chicken and stir-fry until almost done and nicely browned. 7. Add bell pepper and cook 1-2 minutes. 8. Add mushrooms and cook until they are tender. 9. Add chopped scallions, basil, and the juice of the lime and cook briefly. 10. Stir in sauce mixture and allow to heat. 11. Add cooked noodles and chopped cilantro and toss until thoroughly coated. 12. Allow to heat through then remove from heat. 13. Serve garnished with toasted coconut, chopped cashews, and minced chiles. ---------------------------------------------------------------------------
Nutrition
Ingredients
