Thai Coconut Sauce

1. Combine ingredients and blend well.

2. Refrigerate.

3. Use as a curry sauce for shrimp, pork, chicken etc.

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Nutrient	Quantity
Total fats	849.5372 g
Protein	246.6062 g
Carbohydrates	413.6618 g
Energy	9708.2275 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.9906 g
Water	2730.8842 g
Aspartic acid	7.8481 g
Calcium, Ca	1047.5964 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1877 g
Lutein + zeaxanthin	1619.604 g
Fiber, total dietary	105.9753 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0666 g
Fatty acids, total saturated 22:0	3.0365 g
Carotene, beta	2513.7 g
Niacin	78.6425 mg
Vitamin A, RAE	246.942 g
Fatty acids, total trans-polyenoic	0.0496 g
Arginine	11.7141 g
Riboflavin	1.5394 mg
Fatty acids, total trans-polyenoic 22:4	0.0747 g
Tocopherol, beta	0.7097 mg
Fatty acids, total polyunsaturated 15:0	0.0405 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	6.8498 g
Fatty acids, total saturated 20:1	2.5667 g
Glutamic acid	18.1229 g
Sodium, Na	17664.4801 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8908 g
Total lipid (fat)	849.5372 g
Manganese, Mn	33.354 mg
Fructose	40.7862 g
Proline	3.6824 g
Fatty acids, total saturated 16:0	77.148 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	48.09 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	13.2508 g
Sucrose	32.4932 g
Choline, total	833.5777 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0669 g
Fatty acids, total polyunsaturated 18:1 t	0.1642 g
Sugars, total	244.4548 g
Serine	4.1441 g
Fatty acids, total saturated 10:0	38.276 g
Fatty acids, total saturated 18:0	42.0875 g
Fatty acids, total saturated 20:4 undifferentiated	0.366 g
Vitamin B-6	3.9434 mg
Selenium, Se	386.3166 g
Ash	82.3305 g
Vitamin D	59.76 IU
Menaquinone-4	11.205 g
Tocotrienol, delta	0.0747 mg
Fatty acids, total saturated 18:1 undifferentiated	122.2182 g
Pantothenic acid	13.9139 mg
Phenylalanine	4.0196 g
Fatty acids, total polyunsaturated 22:1 c	0.2696 g
Copper, Cu	9.5973 mg
Betaine	58.3533 mg
Thiamin	2.2028 mg
Methionine	1.4249 g
Iron, Fe	66.5514 mg
Carbohydrate, by difference	413.6618 g
Phosphorus, P	5390.0324 mg
Folate, total	511.2367 g
Tocopherol, gamma	32.7224 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0149 g
Fatty acids, total saturated 22:1 undifferentiated	0.2719 g
Lycopene	25659.45 g
Alanine	3.9339 g
Cholesterol	271.85 mg
Valine	4.645 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0987 g
Fatty acids, total saturated 18:2 undifferentiated	21.8996 g
Glycine	3.682 g
Carotene, alpha	343.62 g
Glucose (dextrose)	48.083 g
Fatty acids, total saturated 14:0	120.7027 g
Zinc, Zn	41.9745 mg
Isoleucine	3.205 g
Tocopherol, delta	2.2519 mg
Fatty acids, total saturated 12:0	304.4983 g
Fatty acids, total polyunsaturated	30.0542 g
Fatty acids, total saturated 14:1	0.0075 g
Tocotrienol, gamma	0.5056 mg
Fatty acids, total polyunsaturated 17:1	0.182 g
Leucine	5.9295 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0496 g
Tocotrienol, alpha	0.1494 mg
Vitamin A, IU	4968 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.4093 g
Folate, DFE	511.2367 g
Tryptophan	0.9622 g
Vitamin C, total ascorbic acid	88.1945 mg
Phytosterols	36.5616 mg
Fatty acids, total polyunsaturated 16:1 c	0.8636 g
Fatty acids, total polyunsaturated 18:1 c	92.515 g
Fatty acids, total saturated 20:0	1.3654 g
Fatty acids, total saturated 6:0	3.9148 g
Starch	7.5296 g
Fatty acids, total polyunsaturated 22:1 t	0.0023 g
Tyrosine	2.5128 g
Vitamin B-12	3.0627 g
Vitamin K (phylloquinone)	19.1302 g
Fatty acids, total saturated	642.4837 g
Histidine	1.862 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0337 g
Fatty acids, total monounsaturated	126.1556 g
Threonine	2.9118 g
Folate, food	511.2367 g
Fatty acids, total polyunsaturated 17:0	0.1946 g
Vitamin D (D2 + D3)	1.494 g
Fatty acids, total polyunsaturated 24:0	2.094 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0269 g
Cryptoxanthin, beta	592.074 g
Vitamin E (alpha-tocopherol)	36.5958 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0149 g
Fatty acids, total trans	0.2258 g
Fatty acids, total trans-monoenoic	0.1762 g
Magnesium, Mg	1820.2167 mg
Lysine	3.6428 g
Potassium, K	12644.7185 mg
Cystine	1.5221 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Coconut milk	8 cans	6620.6897	159.4723	686.2489
Ginger	2 tablespoons	9.6	2.1324	0.09
Soy sauce	0.75 cup	101.3625	9.4286	1.0901
cayenne pepper	4 teaspoons	22.896	4.0774	1.2434
rice wine vinegar	0.25 cup	0	0	0
barbecue sauce	3 cups	1254.96	139.9878	33.0174
creamy peanut butter	8 ounces	1378.9193	38.5553	122.8554
chili oil	2 tablespoons	0	0	0
ginger puree	0.25 cup	0	0	0