Thai Cole Slaw

1. Combine the lime juice, fish sauce, serrano peppers, garlic, sugar, black pepper and mayonnaise with a whisk for the dressing.

2. Combine dressing and cole slaw mixture. Refrigerate for a minimum of 1-2 hours. Top mixture with the cilantro and chopped peanuts when ready to serve.

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Nutrient	Quantity
Total fats	64.4428 g
Protein	11.6962 g
Carbohydrates	313.1033 g
Energy	1858.4151 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3724 g
Water	113.595 g
Aspartic acid	1.2043 g
Calcium, Ca	96.7584 mg
Lutein + zeaxanthin	51.9505 g
Fiber, total dietary	3.4893 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	122.2137 g
Niacin	5.1328 mg
Vitamin A, RAE	17.709 g
Arginine	1.1597 g
Riboflavin	0.0772 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.3863 g
Glutamic acid	2.0269 g
Stigmasterol	0.06 mg
Sodium, Na	3065.6838 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5427 g
Total lipid (fat)	64.4428 g
Manganese, Mn	1.0774 mg
Fructose	0.1397 g
Proline	0.4348 g
Fatty acids, total saturated 16:0	6.9678 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	300.6547 g
Choline, total	35.6886 mg
Sugars, total	303.7008 g
Serine	0.4828 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	1.3236 g
Vitamin B-6	0.3051 mg
Selenium, Se	8.4609 g
Ash	9.3959 g
Fatty acids, total saturated 18:1 undifferentiated	42.268 g
Pantothenic acid	0.8183 mg
Phenylalanine	0.5159 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.5121 mg
Betaine	0.3156 mg
Thiamin	0.2627 mg
Retinol	6.88 g
Methionine	0.1202 g
Iron, Fe	3.1915 mg
Carbohydrate, by difference	313.1033 g
Phosphorus, P	171.4897 mg
Folate, total	105.1115 g
Tocopherol, gamma	0.0377 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Lycopene	0.115 g
Alanine	0.3889 g
Cholesterol	38.28 mg
Valine	0.4136 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	9.9753 g
Glycine	0.5812 g
Carotene, alpha	0.789 g
Glucose (dextrose)	0.1375 g
Fatty acids, total saturated 14:0	0.0282 g
Zinc, Zn	1.5069 mg
Isoleucine	0.3435 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	10.3494 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.6336 g
Tocotrienol, alpha	0.0162 mg
Vitamin A, IU	234.294 IU
Folate, DFE	105.1115 g
Tryptophan	0.095 g
Vitamin C, total ascorbic acid	8.8852 mg
Phytosterols	0.629 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.0754 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.3898 g
Vitamin B-12	0.2688 g
Vitamin K (phylloquinone)	69.6459 g
Fatty acids, total saturated	8.5359 g
Histidine	0.2445 g
Fatty acids, total monounsaturated	43.1967 g
Threonine	0.3313 g
Folate, food	105.1115 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	7.6638 g
Vitamin E (alpha-tocopherol)	5.6904 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0005 g
Magnesium, Mg	121.3932 mg
Lysine	0.3553 g
Potassium, K	521.5661 mg
Cystine	0.125 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Garlic	1.5 1/2	6.705	1.4877	0.0225
Carrot	1 package	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
cilantro	2 tablespoons	0.46	0.0734	0.0104
lime juice	1.5 1/2	5.6719	1.9103	0.0159
fish sauce	1.5 1/2	9.45	0.9828	0.0027
peanut	0.25 cup	206.955	5.8874	17.9726
serrano pepper jalapeno	1 tablespoon	0	0	0