1. Combine ingredients for the congee in a saucepan, bring to a boil. 2. Reduce heat and simmer for about 2 hours. 3. Or use leftover rice with about twice as much liquid as rice. 4. Simmer until the porridge has a smooth consistence. 5. Pour into soup bowls. 6. Top with your choice of toppings and condiments. 7. If serving a large group, a larger choice than 2 or 3 toppings might be served. ---------------------------------------------------------------------------
Nutrition
Ingredients
