1. Score the skin on the belly of pork crossways with a sharp knife. 2. Brush the skin with the vinegar and leave to dry. Repeat three times, then rub the pork skin with the salt. 3. Cut the pork crossways into thin strips. Spread out the pork on a baking tray and cook in a preheated oven at 120°C/250°F/Gaslh for about 3 hours until completely dry. 4. Heat the oil in a wok, add the pork strips in batches and deep-fry for about 5 minutes, or until the skin has crackled and is golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
