1. 1-2 cup(s) steamed rice, mixed with 1-2 TB red curry paste (and a bit of flour) – allow to dry out a bit or bake at 300 degrees for 15 minutes. 2. Heat skillet very hot with 1 TB oil, add rice allowing to puff and jump, set aside and cook ground chicken in same skillet. 3. Add 2 TB fish sauce (or to taste). 4. add 3 TB fresh lime juice (or to taste). 5. Add: 3 inch piece peeled, slivered ginger, ½ cup sliced green onion, ½ red onion slivered, and ½ bunch cilantro chopped. 6. Serve on romaine lettuce leaves with red bell pepper garnish. ---------------------------------------------------------------------------
Nutrition
Ingredients
