Thai Crystal Sauce (Nahm Jeem Gratien)

1. Combine all but the crushed red pepper flakes in a small saucepan.

2. Simmer about 20 minutes, until liquid reduces to a light syrup.

3. Stir in the red pepper flakes.

4. Keep refrigerated in a jar.

5. Shake before use.

6. Keeps indefinately.

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Nutrient	Quantity
Total fats	0.17 g
Protein	2.1624 g
Carbohydrates	414.4324 g
Energy	1662.62 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0068 g
Water	256.991 g
Aspartic acid	0.1663 g
Calcium, Ca	133.72 mg
Lutein + zeaxanthin	5.44 g
Fiber, total dietary	0.714 g
Carotene, beta	1.7 g
Niacin	0.238 mg
Arginine	0.2156 g
Riboflavin	0.0374 mg
Glutamic acid	0.2737 g
Sodium, Na	22.64 mg
Total lipid (fat)	0.17 g
Manganese, Mn	0.7543 mg
Proline	0.034 g
Fatty acids, total saturated 16:0	0.0296 g
Sucrose	400.7276 g
Choline, total	7.888 mg
Sugars, total	401.0676 g
Serine	0.0646 g
Fatty acids, total saturated 10:0	0.0007 g
Vitamin B-6	0.4199 mg
Selenium, Se	4.828 g
Ash	1.3627 g
Fatty acids, total saturated 18:1 undifferentiated	0.0037 g
Pantothenic acid	0.2026 mg
Phenylalanine	0.0622 g
Copper, Cu	0.1547 mg
Thiamin	0.068 mg
Methionine	0.0258 g
Iron, Fe	2.0728 mg
Carbohydrate, by difference	414.4324 g
Phosphorus, P	56.06 mg
Folate, total	1.02 g
Alanine	0.0449 g
Valine	0.0989 g
Fatty acids, total saturated 18:2 undifferentiated	0.0779 g
Glycine	0.068 g
Zinc, Zn	0.5156 mg
Isoleucine	0.0738 g
Fatty acids, total polyunsaturated	0.0847 g
Leucine	0.1047 g
Vitamin A, IU	3.06 IU
Folate, DFE	1.02 g
Tryptophan	0.0224 g
Vitamin C, total ascorbic acid	10.608 mg
Tyrosine	0.0275 g
Vitamin K (phylloquinone)	0.578 g
Fatty acids, total saturated	0.0303 g
Histidine	0.0384 g
Fatty acids, total monounsaturated	0.0037 g
Threonine	0.0534 g
Folate, food	1.02 g
Vitamin E (alpha-tocopherol)	0.0272 mg
Magnesium, Mg	21.32 mg
Lysine	0.0928 g
Potassium, K	253.5 mg
Cystine	0.0221 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	2 teaspoons	0	0	0
Garlic	0.25 cup	50.66	11.2404	0.17
Water	1 cup	0	0	0
red pepper flake	2 tablespoons	0	0	0
rice vinegar	0.5 cup	0	0	0