Thai Cucumber Salad With Roasted Peanuts

1. Whisk first 5 ingredients in medium bowl.

2. Place cucumbers, onion and mint in large bowl.

3. Add dressing and toss to coat.

4. Season with salt and pepper to taste.

5. Sprinkle with peanuts and serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	13.7994 g
Protein	10.9473 g
Carbohydrates	327.5162 g
Energy	1453.2252 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0694 g
Water	201.063 g
Aspartic acid	1.135 g
Calcium, Ca	154.114 mg
Lutein + zeaxanthin	5.76 g
Fiber, total dietary	5.8977 g
Carotene, beta	19.65 g
Niacin	4.3568 mg
Vitamin A, RAE	37.003 g
Arginine	1.0422 g
Riboflavin	0.1304 mg
Fatty acids, total saturated 20:1	0.1809 g
Glutamic acid	1.9351 g
Sodium, Na	2145.9475 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0043 g
Total lipid (fat)	13.7994 g
Manganese, Mn	1.1889 mg
Fructose	1.917 g
Proline	0.3732 g
Fatty acids, total saturated 16:0	1.4854 g
Sucrose	302.0241 g
Choline, total	29.7334 mg
Sugars, total	308.991 g
Serine	0.4276 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.3096 g
Vitamin B-6	0.4703 mg
Selenium, Se	5.9405 g
Ash	7.657 g
Fatty acids, total saturated 18:1 undifferentiated	6.5278 g
Pantothenic acid	0.8162 mg
Phenylalanine	0.4534 g
Copper, Cu	0.476 mg
Betaine	0.4052 mg
Thiamin	0.274 mg
Retinol	1.08 g
Methionine	0.1029 g
Iron, Fe	5.0237 mg
Carbohydrate, by difference	327.5162 g
Phosphorus, P	170.56 mg
Folate, total	126.455 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Alanine	0.3574 g
Valine	0.3736 g
Fatty acids, total saturated 18:2 undifferentiated	4.3058 g
Glycine	0.5011 g
Glucose (dextrose)	2.727 g
Fatty acids, total saturated 14:0	0.0126 g
Zinc, Zn	1.5485 mg
Isoleucine	0.3024 g
Fatty acids, total polyunsaturated	4.3764 g
Leucine	0.5581 g
Tocotrienol, alpha	0.0782 mg
Vitamin A, IU	729.664 IU
Folate, DFE	126.455 g
Tryptophan	0.099 g
Vitamin C, total ascorbic acid	31.3113 mg
Phytosterols	19.71 mg
Tyrosine	0.327 g
Vitamin B-12	0.1296 g
Vitamin K (phylloquinone)	0.945 g
Fatty acids, total saturated	1.8129 g
Histidine	0.2146 g
Fatty acids, total monounsaturated	6.7125 g
Threonine	0.3006 g
Folate, food	126.455 g
Vitamin E (alpha-tocopherol)	2.4422 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0005 g
Magnesium, Mg	128.413 mg
Lysine	0.3505 g
Potassium, K	706.9868 mg
Cystine	0.1067 g
Fluoride, F	1.32 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
English cucumber	1.5 1/2	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
lime juice	0.25 cup	15.125	5.0941	0.0424
mint	3 tablespoons	7.524	1.4381	0.1248
red onion	0.75 cup	48	11.208	0.12
fish sauce	1.5 1/2	9.45	0.9828	0.0027
peanut	3 tablespoons	155.2162	4.4156	13.4795
jalapeno chile	1.5 1/2	0	0	0