Thai Cucumber Sauce (Nam Chim Taeng Kwa)

1. Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.

2. Bring to a boil and remove from heat.

3. Allow to cool.

4. Pour over cucumber, and sprinkle cayenne pepper on top.

5. Serve.

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Nutrient	Quantity
Total fats	0.3475 g
Protein	0.8381 g
Carbohydrates	105.3377 g
Energy	422.883 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0141 g
Water	158.4164 g
Aspartic acid	0.0426 g
Calcium, Ca	36.683 mg
Lutein + zeaxanthin	201.5395 g
Fiber, total dietary	0.8872 g
Carotene, beta	341.64 g
Niacin	0.2194 mg
Vitamin A, RAE	33.2935 g
Arginine	0.0458 g
Riboflavin	0.0467 mg
Tocopherol, beta	0.0104 mg
Glutamic acid	0.2038 g
Sodium, Na	6.7 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0032 g
Total lipid (fat)	0.3475 g
Manganese, Mn	0.1557 mg
Fructose	0.9048 g
Proline	0.0156 g
Fatty acids, total saturated 16:0	0.061 g
Sucrose	100.2131 g
Choline, total	6.9352 mg
Sugars, total	102.0583 g
Serine	0.0208 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0118 g
Vitamin B-6	0.0747 mg
Selenium, Se	0.4308 g
Ash	0.6899 g
Fatty acids, total saturated 18:1 undifferentiated	0.0391 g
Pantothenic acid	0.2694 mg
Phenylalanine	0.0198 g
Copper, Cu	0.0608 mg
Betaine	0.104 mg
Thiamin	0.0325 mg
Methionine	0.0062 g
Iron, Fe	0.7702 mg
Carbohydrate, by difference	105.3377 g
Phosphorus, P	29.9255 mg
Folate, total	8.711 g
Tocopherol, gamma	0.0312 mg
Alanine	0.025 g
Valine	0.0229 g
Fatty acids, total saturated 18:2 undifferentiated	0.1332 g
Glycine	0.025 g
Carotene, alpha	11.44 g
Glucose (dextrose)	0.7904 g
Fatty acids, total saturated 14:0	0.0064 g
Zinc, Zn	0.2718 mg
Isoleucine	0.0218 g
Maltose	0.0104 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	0.1463 g
Leucine	0.0302 g
Tocotrienol, alpha	0.0416 mg
Vitamin A, IU	670.935 IU
Folate, DFE	8.711 g
Tryptophan	0.0052 g
Vitamin C, total ascorbic acid	3.9434 mg
Phytosterols	15.6805 mg
Starch	0.8632 g
Tyrosine	0.0114 g
Vitamin K (phylloquinone)	18.14 g
Fatty acids, total saturated	0.0825 g
Histidine	0.0104 g
Fatty acids, total monounsaturated	0.0423 g
Threonine	0.0198 g
Folate, food	8.711 g
Cryptoxanthin, beta	111.442 g
Vitamin E (alpha-tocopherol)	0.4339 mg
Magnesium, Mg	18.777 mg
Lysine	0.0302 g
Potassium, K	209.359 mg
Cystine	0.0042 g
Fluoride, F	1.352 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	1 teaspoon	0	0	0
Cucumber	1 cup	15.6	3.7752	0.1144
Water	0.25 cup	0	0	0
cayenne pepper	0.75 teaspoon	4.293	0.7645	0.2331
rice vinegar	0.5 cup	0	0	0