Thai Curried Prawn Soup

1. Bring water to a boil.

2. Add all ingredients except prawns and green onion.

3. Simmer for 2 minutes; add prawns; cook about 3 minutes more.

4. Garnish with green onion.

5. Note: Some ingredients may be difficult to find; I have found some online at http://importfood.

6. com; they have a variety of Thai foods there you can get, including the galangal and kaffir.

7. Shrimp paste you can get at any oriental food store; tamarind pulp is available at Indian and Pakistani grocers for sure.

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Nutrient	Quantity
Total fats	2.5442 g
Protein	94.7114 g
Carbohydrates	27.636 g
Energy	530.7876 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.087 g
Water	2095.5192 g
Aspartic acid	0.1145 g
Calcium, Ca	785.9745 mg
Lutein + zeaxanthin	207.84 g
Fiber, total dietary	1.365 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	576.6 g
Niacin	6.8756 mg
Vitamin A, RAE	186.8803 g
Arginine	0.0923 g
Riboflavin	0.7449 mg
Tocopherol, beta	0.0003 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0051 g
Glutamic acid	0.1308 g
Sodium, Na	6005.6574 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0692 g
Total lipid (fat)	2.5442 g
Manganese, Mn	1.0099 mg
Fructose	0.7221 g
Proline	0.0264 g
Fatty acids, total saturated 16:0	0.4345 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0103 g
Sucrose	17.1306 g
Choline, total	309.8773 mg
Fatty acids, total polyunsaturated 18:1 t	0.0017 g
Sugars, total	21.2391 g
Serine	0.0312 g
Fatty acids, total saturated 10:0	0.0285 g
Fatty acids, total saturated 18:0	0.1624 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	1.009 mg
Selenium, Se	84.9382 g
Ash	21.7555 g
Fatty acids, total saturated 18:1 undifferentiated	0.3411 g
Pantothenic acid	0.2297 mg
Phenylalanine	0.0379 g
Copper, Cu	1.3762 mg
Betaine	0.309 mg
Thiamin	0.5855 mg
Retinol	138.8803 g
Methionine	0.0133 g
Iron, Fe	9.0125 mg
Carbohydrate, by difference	27.636 g
Phosphorus, P	855.0919 mg
Folate, total	113.0602 g
Tocopherol, gamma	0.0216 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.105 g
Alanine	0.0257 g
Cholesterol	226.6672 mg
Valine	0.0547 g
Fatty acids, total saturated 18:2 undifferentiated	0.2076 g
Glycine	0.0381 g
Glucose (dextrose)	0.648 g
Fatty acids, total saturated 14:0	0.023 g
Zinc, Zn	5.0049 mg
Isoleucine	0.0401 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	0.8409 g
Fatty acids, total saturated 14:1	0.0051 g
Tocotrienol, gamma	0.0015 mg
Fatty acids, total polyunsaturated 17:1	0.0049 g
Leucine	0.0613 g
Tocotrienol, alpha	0.0036 mg
Vitamin A, IU	1423.0544 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	113.0602 g
Tryptophan	0.013 g
Vitamin C, total ascorbic acid	7.341 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Fatty acids, total polyunsaturated 18:1 c	0.0065 g
Fatty acids, total saturated 20:0	0.0034 g
Tyrosine	0.0193 g
Vitamin B-12	4.8789 g
Vitamin K (phylloquinone)	38.5713 g
Fatty acids, total saturated	0.6646 g
Histidine	0.0181 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	0.4204 g
Threonine	0.0287 g
Folate, food	113.0602 g
Fatty acids, total polyunsaturated 17:0	0.0103 g
Fatty acids, total polyunsaturated 24:0	0.0005 g
Vitamin E (alpha-tocopherol)	2.4596 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.151 g
Fatty acids, total trans	0.0017 g
Fatty acids, total trans-monoenoic	0.0017 g
Magnesium, Mg	264.5469 mg
Lysine	0.0442 g
Potassium, K	1422.649 mg
Cystine	0.0123 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	4 cloves	17.88	3.9672	0.06
Tamarind pulp	1 tablespoon	403.4676	0	2.2667
Brown sugar	2 tablespoons	68.4	17.6562	0
Galangal	1 inch	403.4676	0	2.2667
Papaya	1	0	0	0
Lemongrass	1	0	0	0
Baby corn	1 can	403.4676	0	2.2667
Water	7 cups	0	0	0
Turmeric	1 teaspoon	9.36	2.0142	0.0975
Green Onion	4 tablespoons	6.48	1.3776	0.1128
fish sauce	0.25 cup	25.2	2.6208	0.0072
shrimp paste	1 teaspoon	403.4676	0	2.2667
kaffir lime leaf	4	403.4676	0	2.2667
thai red chili pepper	4	403.4676	0	2.2667