1. Slice beans into 1 1/2 inch lengths. Cut peppers into 1 inch pieces. Cut chicken into 1 inch cubes. 2. Place a 12 inch frying pan over high heat. When pan is hot, add oil, beans and broccoli florets; stir fry 2 minutes. 3. Add chicken to cook, stirring occasionally, about 2 minutes. 4. Add peppers and baby corn, about 2 minutes. 5. Add curry paste, coconut milk and sugar. Reduce heat to low and stir until curry paste is well blended. 6. Add water chestnuts; continue to cook about 4 minutes. 7. Stir in fish sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
