1. 1 lb of chicken breast diced into cubes. Butterfly the chicken breast first to make thinner, then cube. Rinse chicken under cold water and drain well. 2. Squeeze the juice of half a lemon onto chicken breast and set aside. 3. In a saute pan over medium heat warm oil and saute garlic, serrano pepper, and onions about 2 minutes or until cooked down. 4. Add curry powder to pan and cook for 2 more minutes. 5. Add curry paste and stir in well and cook for a few more minutes. 6. Add diced chicken along with the lemon juice to the curry mixture and stir until chicken is completely coated with the curry. 7. Saute for 10-12 minutes or until chicken is cooked. 8. Add Salt and pepper to taste. 9. Serve and garnish with cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
