Thai Curry Chicken

1. Heat sauce pan, add curry paste and 7 oz. of coconut milk. Combine thoroughly; add remaining milk, sugar, and fish sauce. Add chicken and bamboo shoots; bring to a slow boil and cook chicken for 5 minutes. Garnish with sweet basil and peppers. Serve with Jasmine rice.

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Nutrient	Quantity
Total fats	98.0458 g
Protein	116.6023 g
Carbohydrates	68.434 g
Energy	1587.8784 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1498 g
Water	720.3066 g
Aspartic acid	10.7917 g
Calcium, Ca	168.4609 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	1356 g
Fiber, total dietary	9.961 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0544 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	763.14 g
Niacin	48.5896 mg
Vitamin A, RAE	107.7951 g
Fatty acids, total trans-polyenoic	0.0045 g
Arginine	8.3494 g
Riboflavin	0.9144 mg
Fatty acids, total trans-polyenoic 22:4	0.0589 g
Fatty acids, total polyunsaturated 15:0	0.0136 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0589 g
Fatty acids, total saturated 20:1	0.0453 g
Glutamic acid	17.2488 g
Sodium, Na	5915.9155 mg
Fatty acids, total saturated 16:1 undifferentiated	0.377 g
Total lipid (fat)	98.0458 g
Manganese, Mn	4.006 mg
Fructose	0.0048 g
Proline	3.7734 g
Fatty acids, total saturated 16:0	9.1014 g
Fatty acids, total saturated 8:0	6.009 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.4371 g
Sucrose	41.0647 g
Choline, total	415.0122 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0045 g
Fatty acids, total polyunsaturated 18:1 t	0.0272 g
Sugars, total	58.0405 g
Serine	4.4339 g
Fatty acids, total saturated 10:0	4.8519 g
Fatty acids, total saturated 18:0	5.0314 g
Fatty acids, total saturated 20:4 undifferentiated	0.2176 g
Vitamin B-6	4.2987 mg
Selenium, Se	132.897 g
Ash	23.3793 g
Vitamin D	4.5333 IU
Menaquinone-4	38.0801 g
Fatty acids, total saturated 18:1 undifferentiated	6.3504 g
Pantothenic acid	7.6926 mg
Phenylalanine	4.6329 g
Copper, Cu	1.4003 mg
Betaine	31.8294 mg
Thiamin	0.6497 mg
Retinol	43.6801 g
Methionine	2.8379 g
Iron, Fe	9.4314 mg
Carbohydrate, by difference	68.434 g
Phosphorus, P	1388.8613 mg
Folate, total	156.6963 g
Tocopherol, gamma	0.4464 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0143 g
Alanine	6.4986 g
Cholesterol	330.9341 mg
Valine	5.8919 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0544 g
Fatty acids, total saturated 18:2 undifferentiated	2.4888 g
Glycine	4.9988 g
Glucose (dextrose)	0.0048 g
Fatty acids, total saturated 14:0	15.0782 g
Zinc, Zn	6.6748 mg
Isoleucine	5.42 g
Fatty acids, total saturated 12:0	38.0742 g
Fatty acids, total polyunsaturated	3.058 g
Fatty acids, total saturated 14:1	0.0136 g
Fatty acids, total polyunsaturated 17:1	0.0091 g
Leucine	9.1998 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0045 g
Vitamin A, IU	1425.7403 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	156.6963 g
Tryptophan	1.4099 g
Vitamin C, total ascorbic acid	17.775 mg
Phytosterols	17.9432 mg
Fatty acids, total polyunsaturated 16:1 c	0.3763 g
Galactose	0.0648 g
Fatty acids, total polyunsaturated 18:1 c	2.6429 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	3.946 g
Vitamin B-12	1.2976 g
Vitamin K (phylloquinone)	99.9118 g
Fatty acids, total saturated	78.6824 g
Histidine	4.0381 g
Fatty acids, total monounsaturated	6.7999 g
Threonine	4.9627 g
Folate, food	156.6963 g
Fatty acids, total polyunsaturated 17:0	0.0136 g
Cryptoxanthin, beta	11.04 g
Vitamin E (alpha-tocopherol)	4.0254 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0195 g
Fatty acids, total trans	0.0317 g
Fatty acids, total trans-monoenoic	0.0272 g
Magnesium, Mg	404.52 mg
Lysine	10.2966 g
Potassium, K	3153.0446 mg
Cystine	1.2551 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Coconut milk	1 can	827.5862	19.934	85.7811
Chicken	1 lb	544.0012	0	11.8774
Red curry paste	2 tablespoons	0	0	0
Basil	1 cup	5.52	0.636	0.1536
red pepper	1 slice	0	0	0
fish sauce	0.25 cup	25.2	2.6208	0.0072
bamboo shoot	0.5 cup	20.385	3.926	0.2265