Thai Curry Pumpkin Soup

Thai Curry Pumpkin Soup


1. In a large saucepan, whisk together garlic, pumpkin, broth, honey and curry paste. Bring to a simmer over medium-low heat.

2. Reduce heat and simmer, stirring occasionally for 5 minutes to blend the flavors.

3. Whisk in half the cilantro, the coconut milk and lime juice. Simmer for 1-2 minutes until heated through.

4. Serve sprinkled with remaining cilantro.

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Nutrition

Ingredients