Thai Dipping Sauce For Spring Wrap Or Egg Rolls

1. Whisk together all the ingredients in a small saucepan.

2. Bring to a boil, whisking all the while until it thickens.

3. Remove from heat and cool to room temperature.

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Nutrient	Quantity
Total fats	0.2145 g
Protein	2.5243 g
Carbohydrates	63.0502 g
Energy	255.78 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0102 g
Water	204.2193 g
Aspartic acid	0.2155 g
Calcium, Ca	83.2717 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	0.486 g
Carotene, beta	0.3 g
Niacin	0.6745 mg
Arginine	0.1523 g
Riboflavin	0.0482 mg
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	0.4398 g
Sodium, Na	1339.555 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	0.2145 g
Manganese, Mn	0.3963 mg
Fructose	0.6105 g
Proline	0.1281 g
Fatty acids, total saturated 16:0	0.0268 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	52.032 g
Choline, total	8.7983 mg
Sugars, total	53.619 g
Serine	0.1078 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0028 g
Vitamin B-6	0.1418 mg
Selenium, Se	1.8233 g
Ash	4.1633 g
Fatty acids, total saturated 18:1 undifferentiated	0.0279 g
Pantothenic acid	0.1919 mg
Phenylalanine	0.0991 g
Copper, Cu	0.0827 mg
Betaine	7.207 mg
Thiamin	0.0214 mg
Methionine	0.029 g
Iron, Fe	0.9016 mg
Carbohydrate, by difference	63.0502 g
Phosphorus, P	53.9533 mg
Folate, total	4.75 g
Alanine	0.0814 g
Valine	0.1023 g
Fatty acids, total saturated 18:2 undifferentiated	0.0784 g
Glycine	0.0864 g
Glucose (dextrose)	0.8145 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	0.3185 mg
Isoleucine	0.0929 g
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	0.0885 g
Leucine	0.1537 g
Vitamin A, IU	0.54 IU
Folate, DFE	4.75 g
Tryptophan	0.0278 g
Vitamin C, total ascorbic acid	2.172 mg
Phytosterols	0.9 mg
Tyrosine	0.0652 g
Vitamin K (phylloquinone)	0.108 g
Fatty acids, total saturated	0.0355 g
Histidine	0.0508 g
Fatty acids, total monounsaturated	0.0319 g
Threonine	0.0771 g
Folate, food	4.75 g
Vitamin E (alpha-tocopherol)	0.0204 mg
Magnesium, Mg	30.505 mg
Lysine	0.1115 g
Potassium, K	226.67 mg
Cystine	0.033 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Garlic	2 cloves	8.94	1.9836	0.03
Brown sugar	0.25 cup	209	53.9495	0
Soy sauce	1.5 1/2	12.72	1.1832	0.1368
Cornstarch	2 teaspoons	20.32	4.8677	0.0027
Water	0.75 cup	0	0	0
red pepper flake	0.5 teaspoon	0	0	0
rice vinegar	0.33 cup	0	0	0