Thai Dragon Salsa

1. Combine all ingredients in a small bowl.

2. Serve chilled.

3. Serving suggestion: goes well with soft spring rolls, crispy spring rolls, and chilled steamed shrimp.

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Nutrient	Quantity
Total fats	0.5378 g
Protein	4.1524 g
Carbohydrates	32.621 g
Energy	137.8338 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0123 g
Water	284.8522 g
Aspartic acid	0.3659 g
Calcium, Ca	61.4225 mg
Lutein + zeaxanthin	292.205 g
Fiber, total dietary	3.0395 g
Carotene, beta	1095.7275 g
Niacin	2.3118 mg
Vitamin A, RAE	102.9575 g
Arginine	0.0563 g
Riboflavin	0.075 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	1.0034 g
Stigmasterol	0.06 mg
Sodium, Na	2845.1825 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0048 g
Total lipid (fat)	0.5378 g
Manganese, Mn	0.3806 mg
Fructose	3.5386 g
Proline	0.0496 g
Fatty acids, total saturated 16:0	0.0561 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	17.2386 g
Choline, total	24.4386 mg
Sugars, total	25.5382 g
Serine	0.0767 g
Fatty acids, total saturated 18:0	0.0193 g
Vitamin B-6	0.3586 mg
Selenium, Se	3.5974 g
Ash	8.694 g
Fatty acids, total saturated 18:1 undifferentiated	0.0832 g
Pantothenic acid	0.3446 mg
Phenylalanine	0.068 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.1888 mg
Betaine	0.3323 mg
Thiamin	0.1011 mg
Retinol	1.44 g
Methionine	0.0151 g
Iron, Fe	1.1242 mg
Carbohydrate, by difference	32.621 g
Phosphorus, P	66.2325 mg
Folate, total	58.5025 g
Tocopherol, gamma	0.2682 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Lycopene	5750.655 g
Alanine	0.0731 g
Valine	0.0496 g
Fatty acids, total saturated 18:2 undifferentiated	0.1936 g
Glycine	0.0501 g
Carotene, alpha	226.455 g
Glucose (dextrose)	3.309 g
Fatty acids, total saturated 14:0	0.0015 g
Zinc, Zn	0.5241 mg
Isoleucine	0.0442 g
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	0.207 g
Leucine	0.0676 g
Tocotrienol, alpha	0.045 mg
Vitamin A, IU	2023.7225 IU
Folate, DFE	58.5025 g
Tryptophan	0.015 g
Vitamin C, total ascorbic acid	45.252 mg
Phytosterols	16.645 mg
Tyrosine	0.0334 g
Vitamin B-12	0.1728 g
Vitamin K (phylloquinone)	24.1347 g
Fatty acids, total saturated	0.0798 g
Histidine	0.034 g
Fatty acids, total monounsaturated	0.0883 g
Threonine	0.0634 g
Folate, food	58.5025 g
Cryptoxanthin, beta	4.04 g
Vitamin E (alpha-tocopherol)	1.3723 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Magnesium, Mg	95.935 mg
Lysine	0.071 g
Potassium, K	745.7238 mg
Cystine	0.0215 g
Fluoride, F	5.1405 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Brown sugar	2 tablespoons	68.4	17.6562	0
Tomato	1.5 cups	40.23	8.6942	0.447
cilantro	2 tablespoons	0.46	0.0734	0.0104
lime juice	3 tablespoons	11.3438	3.8206	0.0318
red chili pepper	3	0	0	0
fish sauce	2 tablespoons	12.6	1.3104	0.0036
hot chili sauce	1 tablespoon	0	0	0