Thai Drunken Noodles

1. Soak noodles according to directions for stir-fry; drain.

2. In a large skillet or wok heat oil over medium heat. Add garlic and stir-fry until light brown. Add onions, tomatoes, red bell pepper and green beans; continue to stir-fry over medium heat 1-2 minutes.

3. Stir in noodles. Add lime juice, garlic chili pepper sauce, soy sauce, brown sugar and salt stirring continuously until noodles are firm but tender.

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Nutrient	Quantity
Total fats	56.4014 g
Protein	19.9445 g
Carbohydrates	162.9689 g
Energy	1169.8825 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1879 g
Water	751.189 g
Aspartic acid	1.8819 g
Calcium, Ca	326.9392 mg
Lutein + zeaxanthin	1737.4 g
Fiber, total dietary	13.424 g
Carotene, beta	2399.5725 g
Niacin	6.136 mg
Vitamin A, RAE	227.4325 g
Arginine	0.9256 g
Riboflavin	0.5069 mg
Tocopherol, beta	0.0364 mg
Glutamic acid	3.8616 g
Sodium, Na	4749.9208 mg
Fatty acids, total saturated 16:1 undifferentiated	0.006 g
Total lipid (fat)	56.4014 g
Manganese, Mn	2.3924 mg
Fructose	10.8861 g
Proline	0.6564 g
Fatty acids, total saturated 16:0	4.6962 g
Fatty acids, total saturated 8:0	1.7952 g
Sucrose	106.2796 g
Choline, total	97.6175 mg
Sugars, total	129.6018 g
Serine	0.7055 g
Fatty acids, total saturated 10:0	2.0133 g
Fatty acids, total saturated 18:0	1.5848 g
Fatty acids, total saturated 20:4 undifferentiated	0.0074 g
Vitamin B-6	1.2497 mg
Selenium, Se	9.6611 g
Ash	17.6529 g
Fatty acids, total saturated 18:1 undifferentiated	6.4272 g
Pantothenic acid	1.5144 mg
Phenylalanine	0.6157 g
Copper, Cu	0.6114 mg
Betaine	26.1742 mg
Thiamin	0.4629 mg
Retinol	4.25 g
Methionine	0.1708 g
Iron, Fe	5.9957 mg
Carbohydrate, by difference	162.9689 g
Phosphorus, P	416.0925 mg
Folate, total	164.6025 g
Tocopherol, gamma	0.4368 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Lycopene	9365.72 g
Alanine	0.5829 g
Cholesterol	7.0833 mg
Valine	0.633 g
Fatty acids, total saturated 18:2 undifferentiated	1.5321 g
Glycine	0.5393 g
Carotene, alpha	505.64 g
Glucose (dextrose)	12.1588 g
Fatty acids, total saturated 14:0	8.9275 g
Zinc, Zn	2.5589 mg
Isoleucine	0.543 g
Fatty acids, total saturated 12:0	25.568 g
Fatty acids, total polyunsaturated	1.737 g
Leucine	0.8873 g
Tocotrienol, alpha	0.1 mg
Vitamin A, IU	4438.9442 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	164.6025 g
Tryptophan	0.1781 g
Vitamin C, total ascorbic acid	97.1215 mg
Phytosterols	98.16 mg
Fatty acids, total saturated 6:0	0.1088 g
Starch	1.76 g
Tyrosine	0.383 g
Vitamin B-12	0.1417 g
Vitamin K (phylloquinone)	129.2913 g
Fatty acids, total saturated	44.7006 g
Histidine	0.3156 g
Fatty acids, total monounsaturated	6.4439 g
Threonine	0.5564 g
Folate, food	164.6025 g
Vitamin E (alpha-tocopherol)	5.0107 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Magnesium, Mg	187.2583 mg
Lysine	0.7247 g
Potassium, K	2157.6645 mg
Cystine	0.1916 g
Fluoride, F	47.912 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	3 tablespoons	37.995	8.4303	0.1275
Brown sugar	0.5 cup	418	107.899	0
Onion	2	56	13.076	0.14
Tomato	2	65.52	14.1596	0.728
Soy sauce	0.33 cup	45.05	4.1905	0.4845
Red bell pepper	1	12.6083	0	0.0708
Vegetable oil	4 tablespoons	468.928	0	54.4
lime juice	1	3.7812	1.2735	0.0106
green bean	2 cups	62	13.94	0.44
chili garlic sauce	0.25 cup	12.6083	0	0.0708
wide rice noodle	0	12.6083	0	0.0708