1. To make Chilli and Lime Mayonnaise: ~ Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth and chill for serving later. 2. Put the fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the chopped red onion then cover and chill for about 5 minutes. 3. When chilled well shape the fish mixture, (this is easier using wet hands), into 30 × 2cm balls and roll lightly in flour. 4. Heat the oil in a large frying pan over medium heat. 5. Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through. 6. Serve with the Chilli and Lime Mayonnaise. ---------------------------------------------------------------------------
Nutrition
Ingredients
