Thai Flavored Coleslaw Salad

1. Combine all salad ingredients into serving bowl.

2. Combine dressing ingredients into glass jar and shake well until combined.

3. Drizzle over vegetables and toss.

4. Let stand about 10-20 minutes in fridge.

5. Re-toss salad before serving and sprinkle with sesame seeds.

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Nutrient	Quantity
Total fats	33.645 g
Protein	11.8791 g
Carbohydrates	50.7566 g
Energy	509.1482 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5858 g
Water	753.6947 g
Aspartic acid	1.0997 g
Calcium, Ca	412.1772 mg
Lutein + zeaxanthin	3558.1979 g
Fiber, total dietary	19.6683 g
Fatty acids, total saturated 22:0	0.0924 g
Carotene, beta	2005.274 g
Niacin	2.682 mg
Vitamin A, RAE	175.3396 g
Fatty acids, total trans-polyenoic	0.1022 g
Arginine	0.7758 g
Riboflavin	0.4413 mg
Tocopherol, beta	0.0028 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.5584 g
Fatty acids, total saturated 20:1	0.3778 g
Glutamic acid	2.6275 g
Stigmasterol	0.84 mg
Sodium, Na	131.4867 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0689 g
Total lipid (fat)	33.645 g
Manganese, Mn	1.3044 mg
Fructose	7.0759 g
Proline	0.5917 g
Fatty acids, total saturated 16:0	1.8513 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.2192 g
Sucrose	0.3629 g
Choline, total	70.1859 mg
Fatty acids, total polyunsaturated 18:1 t	0.0084 g
Sugars, total	22.4527 g
Serine	0.5087 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.8107 g
Vitamin B-6	0.8164 mg
Selenium, Se	3.6533 g
Ash	5.6174 g
Tocotrienol, delta	0.0028 mg
Fatty acids, total saturated 18:1 undifferentiated	19.2165 g
Pantothenic acid	1.3641 mg
Phenylalanine	0.3482 g
Beta-sitosterol	115.64 mg
Copper, Cu	0.3914 mg
Betaine	1.8809 mg
Thiamin	0.4683 mg
Methionine	0.1247 g
Iron, Fe	6.7692 mg
Carbohydrate, by difference	50.7566 g
Phosphorus, P	247.4892 mg
Folate, total	396.445 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1022 g
Tocopherol, gamma	7.6685 mg
Alanine	0.4611 g
Valine	0.4502 g
Fatty acids, total saturated 18:2 undifferentiated	7.4752 g
Glycine	0.4317 g
Carotene, alpha	155.0057 g
Glucose (dextrose)	7.994 g
Fatty acids, total saturated 14:0	0.0043 g
Zinc, Zn	2.1344 mg
Isoleucine	0.3816 g
Maltose	0.0454 g
Tocopherol, delta	0.2772 mg
Fatty acids, total polyunsaturated	10.0649 g
Leucine	0.5388 g
Tocotrienol, alpha	0.2164 mg
Vitamin A, IU	3483.6711 IU
Folate, DFE	396.445 g
Tryptophan	0.1166 g
Vitamin C, total ascorbic acid	225.479 mg
Phytosterols	88.8202 mg
Fatty acids, total polyunsaturated 18:1 c	17.2799 g
Fatty acids, total saturated 20:0	0.182 g
Campesterol	67.48 mg
Starch	0.0532 g
Tyrosine	0.2489 g
Vitamin K (phylloquinone)	991.1456 g
Fatty acids, total saturated	2.9627 g
Histidine	0.2005 g
Fatty acids, total monounsaturated	19.6635 g
Threonine	0.3875 g
Folate, food	396.445 g
Cryptoxanthin, beta	11.97 g
Vitamin E (alpha-tocopherol)	7.3046 mg
Fatty acids, total trans	0.1106 g
Fatty acids, total trans-monoenoic	0.0084 g
Magnesium, Mg	123.1611 mg
Lysine	0.4974 g
Potassium, K	1701.5779 mg
Cystine	0.0566 g
Fluoride, F	5.4004 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	1 lb	113.3982	26.3084	0.4536
Garlic	1 clove	4.47	0.9918	0.015
Honey	2 tablespoons	0	0	0
Cucumber	0.5	7.98	1.4364	0.1064
Red bell pepper	1	0	0	0
sesame oil	1 teaspoon	39.78	0	4.5
canola oil	2 tablespoons	247.52	0	28
sesame seed	0	0	0	0
red pepper flake	0.5 teaspoon	0	0	0
basil leaf	20	0	0	0
scallion	3	96	22.02	0.57
rice wine vinegar white	0.25 cup	0	0	0