1. Preheat the oil for deep frying. 2. Mix the flour, coconut mild, salt, sugar, and sesame seeds into a smooth batter. 3. Peel the bananas, cut them in half, then lengthwise into three strips (6 pieces per a banana). 4. When oil is ready, dip bananas in batter, and drop into hot oil. Repeat until all bananas are done. 5. Remove from oil when they start to brown. Place on a paper towel to remove excess oil. ---------------------------------------------------------------------------
Nutrition
Ingredients
