1. Add noodles to large pan boiling water, return to boil, drain. 2. Combine pork and curry paste in bowl. Heat half the oil in wok or large pan; stir-fry pork, in batches, until tender. 3. Heat remaining oil in wok; stir-fry noodles until heated through. Stir in combined sauces and blended cornflour and stock, stir until mixture boils and thickens slightly. 4. Return pork to wok with peanuts and coriander, stir-fry until mixture is heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
