Thai Galloping Horses -- Vegetarian Version

Thai Galloping Horses -- Vegetarian Version


1. Using a blender or mortar& pestle, blend the garlic, cilantro roots, rice wine& peppercorns into a paste.

2. Add the vegetable oil to a skillet over medium heat.

3. Add the paste& stir-fry a few seconds until fragrant.

4. Add the shiitake& stir-fry until cooked, 3-5 minutes.

5. Add soy sauce, sugar and peanuts and fry until the sugar is blended into the mixture.

6. Remove from the heat& let cool.

7. Slice the pineapple into 1/2" thick rings and then cut the rings into 1/2" X 1 1/2" chunks.

8. Put a small amount of the cooled stir-fry mixture on individual pineapple chunk, orange slices and avocado slices.

9. Decorate each"horse" with a few slivers of chili and a cilantro leaf.

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Nutrition

Ingredients