1. Using a blender or mortar& pestle, blend the garlic, cilantro roots, rice wine& peppercorns into a paste. 2. Add the vegetable oil to a skillet over medium heat. 3. Add the paste& stir-fry a few seconds until fragrant. 4. Add the shiitake& stir-fry until cooked, 3-5 minutes. 5. Add soy sauce, sugar and peanuts and fry until the sugar is blended into the mixture. 6. Remove from the heat& let cool. 7. Slice the pineapple into 1/2" thick rings and then cut the rings into 1/2" X 1 1/2" chunks. 8. Put a small amount of the cooled stir-fry mixture on individual pineapple chunk, orange slices and avocado slices. 9. Decorate each"horse" with a few slivers of chili and a cilantro leaf. ---------------------------------------------------------------------------
Nutrition
Ingredients
