Thai Garlic Chili Pork Meatballs

1. Mix the ground pork, garlic, bread crumbs, soy sauce, sesame oil, salt and egg in a large bowl with your hands until well combined.

2. Roll mixture into one and a half inch balls (about 25) and place on a baking sheet. Refrigerate for 1 hour.

3. Preheat oven to 425° F and bake meatballs for 15 to 20 minutes.

4. Toss the meatballs with the Thai chili garlic sauce and serve.

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Nutrient	Quantity
Total fats	172.9283 g
Protein	71.0413 g
Carbohydrates	4.41 g
Energy	1878.2675 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3701 g
Water	271.9586 g
Aspartic acid	6.4979 g
Calcium, Ca	121.5135 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0101 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	0.5213 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0034 g
Niacin	17.7544 mg
Vitamin A, RAE	89.072 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.7546 g
Riboflavin	1.1918 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0186 g
Fatty acids, total saturated 20:1	1.2562 g
Glutamic acid	10.5345 g
Sodium, Na	846.68 mg
Fatty acids, total saturated 16:1 undifferentiated	4.6091 g
Total lipid (fat)	172.9283 g
Manganese, Mn	0.2193 mg
Fructose	0.015 g
Proline	3.4222 g
Fatty acids, total saturated 16:0	36.6279 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.11 g
Choline, total	152.1316 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.3453 g
Serine	3.1548 g
Fatty acids, total saturated 10:0	0.1391 g
Fatty acids, total saturated 18:0	19.8945 g
Fatty acids, total saturated 20:4 undifferentiated	0.593 g
Vitamin B-6	1.4691 mg
Selenium, Se	145.3845 g
Ash	5.5799 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	71.7539 g
Pantothenic acid	3.2199 mg
Phenylalanine	2.8841 g
Copper, Cu	0.316 mg
Betaine	3.6046 mg
Thiamin	2.7435 mg
Retinol	89.072 g
Methionine	1.7797 g
Iron, Fe	4.4325 mg
Carbohydrate, by difference	4.41 g
Phosphorus, P	839.755 mg
Folate, total	45.4075 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	4.1962 g
Cholesterol	521.664 mg
Valine	3.8395 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	19.495 g
Glycine	4.2102 g
Glucose (dextrose)	0.2202 g
Fatty acids, total saturated 14:0	2.013 g
Zinc, Zn	8.0944 mg
Isoleucine	3.1835 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.2268 g
Fatty acids, total polyunsaturated	21.9818 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	5.5704 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	306.288 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	45.4075 g
Tryptophan	0.8254 g
Vitamin C, total ascorbic acid	1.8726 mg
Phytosterols	78.238 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.6991 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.3563 g
Vitamin B-12	3.212 g
Vitamin K (phylloquinone)	1.3934 g
Fatty acids, total saturated	59.2886 g
Histidine	2.4945 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	77.6754 g
Threonine	3.0918 g
Folate, food	45.4075 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.9989 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	76.5465 mg
Lysine	6.1129 g
Potassium, K	1320.5785 mg
Fatty acids, total polyunsaturated 24:1 c	0.0004 g
Cystine	0.9274 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic powder	0.5 tablespoon	16.0535	3.5274	0.0354
Soy sauce	2 teaspoons	5.618	0.5226	0.0604
Egg	1	71.5	0.36	4.755
sesame oil	2 teaspoons	79.56	0	9
breadcrumb	0.5 cup	0	0	0
pork	1 lb	1705.536	0	159.0775
thai chili garlic sauce	1 cup	0	0	0