Thai Garlic Ginger Coconut Rice

1. In saucepan over medium low heat, add vegetable oil, garlic and ginger. Sauté 3 minutes, being careful not to burn garlic.

2. Add Jasmine Rice and stir until well coated.

3. Add Coconut Milk, water and salt. Bring to a boil.

4. Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes.

5. Remove from heat. Let sit covered an additional 5 minutes before serving.

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Nutrient	Quantity
Total fats	70.3325 g
Protein	4.589 g
Carbohydrates	13.6962 g
Energy	665.884 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0116 g
Water	714.6144 g
Aspartic acid	0.4753 g
Calcium, Ca	93.978 mg
Fiber, total dietary	4.6932 g
Carotene, beta	0.936 g
Niacin	1.8682 mg
Vitamin A, RAE	0.104 g
Arginine	0.7136 g
Riboflavin	0.0088 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0116 g
Glutamic acid	0.9843 g
Sodium, Na	40.254 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0019 g
Total lipid (fat)	70.3325 g
Manganese, Mn	3.3804 mg
Fructose	0.0926 g
Proline	0.1884 g
Fatty acids, total saturated 16:0	5.8708 g
Fatty acids, total saturated 8:0	3.9036 g
Sucrose	0.0104 g
Choline, total	17.4968 mg
Sugars, total	6.1883 g
Serine	0.2254 g
Fatty acids, total saturated 10:0	3.4761 g
Fatty acids, total saturated 18:0	2.9946 g
Vitamin B-6	0.092 mg
Selenium, Se	14.0616 g
Ash	1.9822 g
Fatty acids, total saturated 18:1 undifferentiated	4.9446 g
Pantothenic acid	0.3542 mg
Phenylalanine	0.225 g
Copper, Cu	0.5453 mg
Betaine	0.1768 mg
Thiamin	0.0492 mg
Methionine	0.082 g
Iron, Fe	3.9816 mg
Carbohydrate, by difference	13.6962 g
Phosphorus, P	188.736 mg
Folate, total	29.476 g
Dihydrophylloquinone	0.1248 g
Tocopherol, gamma	0.1565 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	0.2247 g
Valine	0.2716 g
Fatty acids, total saturated 18:2 undifferentiated	0.9417 g
Glycine	0.2202 g
Glucose (dextrose)	0.0634 g
Fatty acids, total saturated 14:0	11.9799 g
Zinc, Zn	1.3953 mg
Isoleucine	0.1797 g
Fatty acids, total saturated 12:0	31.8243 g
Fatty acids, total polyunsaturated	0.9533 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	0.3327 g
Vitamin A, IU	1.56 IU
Folate, DFE	29.476 g
Tryptophan	0.0565 g
Vitamin C, total ascorbic acid	5.0764 mg
Phytosterols	31.956 mg
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.0186 g
Fatty acids, total saturated 6:0	0.3006 g
Tyrosine	0.1404 g
Vitamin K (phylloquinone)	6.94 g
Fatty acids, total saturated	60.3551 g
Histidine	0.1057 g
Fatty acids, total monounsaturated	4.9509 g
Threonine	0.1644 g
Folate, food	29.476 g
Vitamin E (alpha-tocopherol)	1.3063 mg
Magnesium, Mg	89.578 mg
Lysine	0.1943 g
Potassium, K	542.04 mg
Cystine	0.0861 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	0.75 cup	414	9.972	42.912
Salt	1 pinch	0	0	0
Ginger	1 tablespoon	17.42	3.7242	0.2205
Jasmine rice	2 cups	0	0	0
Water	2.5 cups	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2
Garlic Clove	4	0	0	0