1. Use a mortar and pestle to grind the garlic and cilantro roots into a rough paste. 2. Add the peppercorns and continue to grind roughly. 3. Heat the oil in a wok or skillet and stir-fry the garlic paste over medium heat for 1-2 minutes until fragrant. 4. Add the shrimp, stock, oyster sauce, and soy sauce, and stir-fry for another 2-3 minutes or until the shrimp open and turn pink. 5. Garnish with a few cilantro leaves and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
