Thai Ginger Paprika Pork Steaks

1. Sprinkle pork steaks with lime juice on both sides.

2. Mix paprika, ginger, lime zest, salt & pepper and rub into both sides of pork steak. Cover and refrigerate for a minimum of 2 hours.

3. Grill pork steaks on medium high heat until internal temperature reaches 160 degrees F. or until barely pink in the middle.

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Nutrient	Quantity
Total fats	23.0776 g
Protein	147.2519 g
Carbohydrates	1.6289 g
Energy	841.7812 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0903 g
Water	526.5338 g
Aspartic acid	13.7846 g
Calcium, Ca	50.0375 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0952 g
Fiber, total dietary	0.1005 g
Carotene, beta	4.5375 g
Niacin	48.2621 mg
Hydroxyproline	0.51 g
Vitamin A, RAE	0.3025 g
Arginine	9.4824 g
Riboflavin	2.8794 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0884 g
Fatty acids, total saturated 20:1	0.1497 g
Glutamic acid	22.4941 g
Sodium, Na	496.9625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7487 g
Total lipid (fat)	23.0776 g
Manganese, Mn	0.0685 mg
Fructose	0.0923 g
Proline	5.9553 g
Fatty acids, total saturated 16:0	5.226 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.8696 g
Sucrose	0.0726 g
Choline, total	490.2674 mg
Fatty acids, total polyunsaturated 18:1 t	0.1088 g
Sugars, total	0.2896 g
Serine	6.1534 g
Fatty acids, total saturated 18:0	2.5095 g
Fatty acids, total saturated 20:4 undifferentiated	0.4012 g
Vitamin B-6	3.7693 mg
Selenium, Se	171.3891 g
Ash	6.9983 g
Fatty acids, total saturated 18:1 undifferentiated	10.5843 g
Pantothenic acid	5.4763 mg
Phenylalanine	6.1158 g
Copper, Cu	0.3962 mg
Betaine	42.8702 mg
Thiamin	3.5743 mg
Methionine	4.033 g
Iron, Fe	5.7376 mg
Carbohydrate, by difference	1.6289 g
Phosphorus, P	1410.3975 mg
Folate, total	8.5325 g
Alanine	8.4294 g
Cholesterol	428.4 mg
Valine	7.4424 g
Fatty acids, total saturated 18:2 undifferentiated	2.8743 g
Glycine	6.653 g
Glucose (dextrose)	0.0908 g
Fatty acids, total saturated 14:0	0.2792 g
Zinc, Zn	21.6429 mg
Isoleucine	6.9713 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	3.4678 g
Leucine	12.1147 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	7.5625 IU
Folate, DFE	8.5325 g
Tryptophan	1.7549 g
Vitamin C, total ascorbic acid	4.6375 mg
Phytosterols	0.3 mg
Fatty acids, total polyunsaturated 18:1 c	10.472 g
Tyrosine	5.8283 g
Vitamin B-12	4.352 g
Vitamin K (phylloquinone)	0.0928 g
Fatty acids, total saturated	8.0769 g
Histidine	5.9849 g
Fatty acids, total monounsaturated	11.4827 g
Threonine	6.4746 g
Folate, food	8.5325 g
Fatty acids, total polyunsaturated 17:0	0.0612 g
Vitamin E (alpha-tocopherol)	0.5825 mg
Fatty acids, total trans	0.1088 g
Fatty acids, total trans-monoenoic	0.1088 g
Magnesium, Mg	151.67 mg
Lysine	13.0867 g
Potassium, K	2507.9962 mg
Cystine	1.6597 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
lime juice	1 tablespoon	3.7812	1.2735	0.0106
salt pepper	0	0	0	0
lime zest	1	0	0	0
hungarian paprika	1 teaspoon	0	0	0
pork steak	24 ounces	836.4	0	23.052