1. In a medium nonstick skillet, sprinkle garlic salt and red pepper flakes over ground pork and saute until slightly pink. 2. Add slivered onion, ginger, and lemongrass; saute until onion is translucent. 3. Add fish sauce, chili sauce, sesame oil, and honey; saute for 1-2 minutes. 4. Add dry sherry and simmer for about 2-3 minutes. 5. Add roasted peanuts. 6. Serve in cabbage leaves (or lettuce leaves) as an appetizer, garnished with green onion tops and cilantro leaves. Four appetizer servings. 7. Serve as a meal for by adding steamed rice, sugar snap peas, and sliced carrots. Garnish with green onion tops, and cilantro leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
