1. Glazed Pork. 2. cut pork into small 1 inch cubes. 3. heat 2 - 3 tablespoons of oil in a wok. 4. add garlic and fry for about 30 seconds. 5. ad pork and fry until all surfaces are white / lightly browned. 6. add the oyster sauce, soy sauce, crumbled peppers and brown sugar. 7. mix to combine for a few seconds. 8. add water, cover and lower heat to let the pork simmer for approximately an hour stirring occasionally. 9. when the water has evaporated - mind the pot - it will cook & burn fast. 10. remove from heat when you are left with a nice sticky thick glaze. 11. Stirr Fry. 12. Thinly slice carrots and chunk boc choy. 13. heat 2 - 3 tablespoons of oil in a wok or deep pan - add carrots and garlic. 14. stirrfry for a few minutes (2 - 3). 15. Add boc choy, salt, pepper, crumbled dried pepper, oyster sauce and water. 16. bring to a simmer. 17. add bean sprouts and stirr fry for approximately 10 minutes. 18. remove from heat and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
