1. Peel apples, core and cut into thin wedges. 2. Put apple wedges and lemon juice in a bowl; toss to coat and set aside. 3. In a big skillet, saute garlic and onion in hot oil; until tender; removed garlic-onion mixture to another dish using a slotted spoon. 4. Add pork to the skillet; cook and stir to crumble for 4-5 minutes or until pork is no longer pink; drain and return to skillet. 5. Add in peanut butter and the next 4 ingredients; stir to combine and until well heated. 6. Drain apple mixture; add apples and garlic-onion mixture to the pork mixture; stir to combine. 7. Serve over a bed of lettuce. ---------------------------------------------------------------------------
Nutrition
Ingredients
