Thai Green Chicken Curry With Spaghetti

1. Heat coconut milk and curry paste until it turns creamy.

2. Add chicken; cook for 5-7 minutes.

3. Add eggplants and sweet basil; cook for further 5 minutes.

4. Finish with Thai chili and kaffir lime leaves.

5. Boil spaghetti for 10 minutes and serve hot with curry.

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Nutrient	Quantity
Total fats	177.4825 g
Protein	109.2918 g
Carbohydrates	39.1927 g
Energy	2122.4988 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4999 g
Water	760.58 g
Aspartic acid	9.8108 g
Calcium, Ca	205.946 mg
Lutein + zeaxanthin	1695 g
Fiber, total dietary	13.379 g
Carotene, beta	960.7437 g
Niacin	50.0686 mg
Vitamin A, RAE	190.2433 g
Arginine	8.0232 g
Riboflavin	0.4203 mg
Fatty acids, total saturated 20:1	0.4536 g
Glutamic acid	17.0364 g
Sodium, Na	1319.0894 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2687 g
Total lipid (fat)	177.4825 g
Manganese, Mn	5.6851 mg
Fructose	0.006 g
Proline	4.9031 g
Fatty acids, total saturated 16:0	20.3435 g
Fatty acids, total saturated 8:0	9.4687 g
Sucrose	4.5627 g
Choline, total	359.8836 mg
Sugars, total	24.8094 g
Serine	4.0122 g
Fatty acids, total saturated 10:0	7.524 g
Fatty acids, total saturated 18:0	9.4508 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.7137 mg
Selenium, Se	111.7168 g
Ash	11.6242 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	20.1658 g
Pantothenic acid	4.8635 mg
Phenylalanine	4.4048 g
Copper, Cu	1.8175 mg
Betaine	40.0362 mg
Thiamin	0.4553 mg
Retinol	109.3423 g
Methionine	2.8103 g
Iron, Fe	13.8047 mg
Carbohydrate, by difference	39.1927 g
Phosphorus, P	1377.3295 mg
Folate, total	138.784 g
Tocopherol, gamma	0.3202 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0455 g
Alanine	6.0942 g
Cholesterol	290.2995 mg
Valine	5.4602 g
Fatty acids, total saturated 18:2 undifferentiated	9.4197 g
Glycine	6.2252 g
Carotene, alpha	4.5359 g
Glucose (dextrose)	0.006 g
Fatty acids, total saturated 14:0	24.0411 g
Zinc, Zn	7.7498 mg
Isoleucine	5.37 g
Fatty acids, total saturated 12:0	60.0108 g
Fatty acids, total polyunsaturated	10.5551 g
Leucine	7.9889 g
Vitamin A, IU	1994.4415 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	138.784 g
Tryptophan	1.2424 g
Vitamin C, total ascorbic acid	21.931 mg
Phytosterols	5.6699 mg
Galactose	0.081 g
Fatty acids, total saturated 6:0	0.7711 g
Tyrosine	3.534 g
Vitamin B-12	1.5998 g
Vitamin K (phylloquinone)	125.2621 g
Fatty acids, total saturated	131.9732 g
Histidine	3.1539 g
Fatty acids, total monounsaturated	23.115 g
Threonine	4.4486 g
Folate, food	138.784 g
Vitamin D (D2 + D3)	1.8144 g
Cryptoxanthin, beta	13.8 g
Vitamin E (alpha-tocopherol)	2.3521 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0909 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	366.8783 mg
Lysine	8.4364 g
Potassium, K	2644.0992 mg
Cystine	1.5077 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Coconut milk	20 ounces	1304.0767	31.4112	135.1704
Chicken breast	1 lb	780.1798	0	41.9573
Spaghetti	1	8.7883	1.9589	0.1616
eggplant	1.25 1/4	0	0	0
Basil	1.25 cups	6.9	0.795	0.192
fish sauce	2 teaspoons	4.2	0.4368	0.0012
green curry paste	1 tablespoon	0	0	0
thai chile	1	0	0	0
kaffir lime leaf	1	0	0	0