Thai Green Curry For The Crockpot

1. Mix the coconut milk and curry paste with a whisk.

2. add everything in the crock pot except for peas and cilantro.

3. Cook low 6 to 8 hours or high 3 to 4 hours.

4. Add cilantro and peas at the last 15 minutes.

5. REMOVE LEMON GRASS.

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Nutrient	Quantity
Total fats	123.1098 g
Protein	163.337 g
Carbohydrates	57.1922 g
Energy	1982.4362 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.616 g
Water	1015.5288 g
Aspartic acid	13.5211 g
Calcium, Ca	205.9998 mg
Lutein + zeaxanthin	700.86 g
Fiber, total dietary	8.5875 g
Carotene, beta	586.175 g
Niacin	76.4929 mg
Vitamin A, RAE	216.0384 g
Arginine	9.8263 g
Riboflavin	0.8231 mg
Tocopherol, beta	0.0001 mg
Fatty acids, total saturated 20:1	0.7057 g
Glutamic acid	22.5883 g
Stigmasterol	0.06 mg
Sodium, Na	4864.9233 mg
Fatty acids, total saturated 16:1 undifferentiated	3.5545 g
Total lipid (fat)	123.1098 g
Manganese, Mn	3.5649 mg
Fructose	0.8863 g
Proline	6.8069 g
Fatty acids, total saturated 16:0	18.7477 g
Fatty acids, total saturated 8:0	4.0081 g
Sucrose	27.7373 g
Choline, total	526.062 mg
Fatty acids, total polyunsaturated 18:1 t	0.0008 g
Sugars, total	41.8456 g
Serine	5.381 g
Fatty acids, total saturated 10:0	3.1976 g
Fatty acids, total saturated 18:0	6.7931 g
Fatty acids, total saturated 20:4 undifferentiated	0.3402 g
Vitamin B-6	4.1206 mg
Selenium, Se	138.5468 g
Ash	21.4768 g
Vitamin D	108.8623 IU
Fatty acids, total saturated 18:1 undifferentiated	25.0121 g
Pantothenic acid	6.6294 mg
Phenylalanine	5.9312 g
Beta-sitosterol	0.04 mg
Copper, Cu	1.3041 mg
Betaine	60.1303 mg
Thiamin	0.6472 mg
Retinol	164.7334 g
Methionine	3.9578 g
Iron, Fe	12.9228 mg
Carbohydrate, by difference	57.1922 g
Phosphorus, P	1642.3835 mg
Folate, total	136.1006 g
Tocopherol, gamma	0.419 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0684 g
Alanine	8.4481 g
Cholesterol	437.9692 mg
Valine	7.4846 g
Fatty acids, total saturated 18:2 undifferentiated	13.0595 g
Glycine	8.7054 g
Carotene, alpha	56.78 g
Glucose (dextrose)	0.9422 g
Fatty acids, total saturated 14:0	10.5996 g
Zinc, Zn	8.0658 mg
Isoleucine	7.582 g
Fatty acids, total saturated 12:0	25.4512 g
Fatty acids, total polyunsaturated	14.6547 g
Fatty acids, total saturated 14:1	0.0023 g
Tocotrienol, gamma	0.0008 mg
Fatty acids, total polyunsaturated 17:1	0.0025 g
Leucine	11.0499 g
Tocotrienol, alpha	0.0169 mg
Vitamin A, IU	1597.2982 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.068 g
Folate, DFE	136.1006 g
Tryptophan	1.7074 g
Vitamin C, total ascorbic acid	53.9975 mg
Phytosterols	2.8 mg
Fatty acids, total polyunsaturated 18:1 c	0.0011 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.3264 g
Starch	0.44 g
Tyrosine	4.9045 g
Vitamin B-12	2.9901 g
Vitamin K (phylloquinone)	40.6765 g
Fatty acids, total saturated	69.7005 g
Histidine	4.4151 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	29.6433 g
Threonine	6.2154 g
Folate, food	136.1006 g
Fatty acids, total polyunsaturated 17:0	0.005 g
Vitamin D (D2 + D3)	2.7216 g
Cryptoxanthin, beta	4.04 g
Vitamin E (alpha-tocopherol)	2.8114 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1368 g
Fatty acids, total trans	0.7152 g
Fatty acids, total trans-monoenoic	0.0008 g
Magnesium, Mg	360.1693 mg
Lysine	12.1501 g
Potassium, K	2981.0131 mg
Cystine	2.0039 g
Fluoride, F	9.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Coconut milk	1 cup	552	13.296	57.216
Ginger	1 teaspoon	1.6	0.3554	0.015
Chicken breast	1.5 1/2	1170.2697	0	62.936
Red bell pepper	0.5 cup	0	0	0
Lemongrass	1	0	0	0
Turmeric	0.5 teaspoon	4.68	1.0071	0.0488
cilantro	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	2	8.94	1.9836	0.03
lime juice	2 tablespoons	7.5625	2.547	0.0212
chicken broth	1 cup	78.12	1.89	2.6208
green bean	0.5 cup	15.5	3.485	0.11
pea	0.5 cup	20.58	3.6995	0.098
fish sauce	2 tablespoons	12.6	1.3104	0.0036
green curry paste	2 tablespoons	0	0	0