Thai Green Curry Sauce

1. Combine first 5 ingredients in a small saucepan.

2. Simmer for 5 minutes.

3. Stir in lime juice and basil.

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Nutrient	Quantity
Total fats	58.5523 g
Protein	12.1018 g
Carbohydrates	20.4062 g
Energy	618.8443 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0218 g
Water	302.5459 g
Aspartic acid	0.5571 g
Calcium, Ca	60.3542 mg
Lutein + zeaxanthin	149.725 g
Fiber, total dietary	5.3627 g
Carotene, beta	86.288 g
Niacin	5.0883 mg
Vitamin A, RAE	7.9177 g
Arginine	0.907 g
Riboflavin	0.0718 mg
Fatty acids, total saturated 20:1	0.0126 g
Glutamic acid	1.2717 g
Sodium, Na	2232.0857 mg
Fatty acids, total saturated 16:1 undifferentiated	0.076 g
Total lipid (fat)	58.5523 g
Manganese, Mn	2.5266 mg
Fructose	0.062 g
Proline	0.2338 g
Fatty acids, total saturated 16:0	5.1422 g
Fatty acids, total saturated 8:0	4.008 g
Sucrose	4.6111 g
Choline, total	35.4363 mg
Sugars, total	13.8532 g
Serine	0.2893 g
Fatty acids, total saturated 10:0	3.1848 g
Fatty acids, total saturated 18:0	3.0375 g
Vitamin B-6	0.1836 mg
Selenium, Se	19.434 g
Ash	7.752 g
Fatty acids, total saturated 18:1 undifferentiated	2.9282 g
Pantothenic acid	0.5287 mg
Phenylalanine	0.2829 g
Copper, Cu	0.7867 mg
Betaine	0.0308 mg
Thiamin	0.0756 mg
Retinol	0.72 g
Methionine	0.1044 g
Iron, Fe	4.7031 mg
Carbohydrate, by difference	20.4062 g
Phosphorus, P	319.8017 mg
Folate, total	55.4303 g
Tocopherol, gamma	0.0042 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Alanine	0.2867 g
Cholesterol	1.26 mg
Valine	0.3381 g
Fatty acids, total saturated 18:2 undifferentiated	0.8818 g
Glycine	0.2635 g
Glucose (dextrose)	0.061 g
Fatty acids, total saturated 14:0	10.0352 g
Zinc, Zn	1.927 mg
Isoleucine	0.219 g
Fatty acids, total saturated 12:0	25.3824 g
Fatty acids, total polyunsaturated	0.9167 g
Leucine	0.4147 g
Tocotrienol, alpha	0.005 mg
Vitamin A, IU	146.9892 IU
Folate, DFE	55.4303 g
Tryptophan	0.066 g
Vitamin C, total ascorbic acid	10.312 mg
Phytosterols	2.4 mg
Galactose	0.0072 g
Fatty acids, total saturated 6:0	0.3264 g
Tyrosine	0.1726 g
Vitamin B-12	0.3384 g
Vitamin K (phylloquinone)	11.2927 g
Fatty acids, total saturated	51.129 g
Histidine	0.1288 g
Fatty acids, total monounsaturated	3.0293 g
Threonine	0.2022 g
Folate, food	55.4303 g
Cryptoxanthin, beta	1.219 g
Vitamin E (alpha-tocopherol)	0.416 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0004 g
Magnesium, Mg	125.4147 mg
Lysine	0.2469 g
Potassium, K	918.189 mg
Cystine	0.1089 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Coconut milk	1 cup	552	13.296	57.216
Basil	1 tablespoon	0.6095	0.0702	0.017
lime juice	2 teaspoons	2.5208	0.849	0.0071
chicken broth	0.5 cup	39.06	0.945	1.3104
fish sauce	1 tablespoon	6.3	0.6552	0.0018
green curry paste	1 tablespoon	0	0	0