1. Pound all ingredients of curry paste until smooth. 2. Heat half a cup of coconut milk until the oil comes out. 3. Stir-fry the curry paste for a while. 4. Add fish sauce and sugar. 5. Add shrimp and fry. 6. Add the remaining coconut milk and let it boil. 7. Add sweet peas and green chili peppers and boil for a few minutes. 8. Add basil and remove from heat. ---------------------------------------------------------------------------
Nutrition
Ingredients
