Thai Grilling Sauce

1. In a small saucepan, mix together sugar and cornstarch.

2. Whisk in broth, vinegar, lime juice, fish sauce, ginger, lemongrass, pepper flakes, and cayenne.

3. Bring to a boil, stirring constantly, until lightly thickened; then reduce heat and simmer 2-3 minutes more.

4. Remove from heat and stir in basil.

5. Brush on pork or chicken during the last 10-12 minutes of grilling.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	3.4758 g
Protein	17.2355 g
Carbohydrates	65.7727 g
Energy	364.4502 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0634 g
Water	359.2682 g
Aspartic acid	0.0677 g
Calcium, Ca	66.782 mg
Lutein + zeaxanthin	478.7782 g
Fiber, total dietary	0.5609 g
Carotene, beta	303.4665 g
Niacin	8.4763 mg
Vitamin A, RAE	28.1327 g
Arginine	0.0178 g
Riboflavin	0.1902 mg
Fatty acids, total saturated 20:1	0.0323 g
Glutamic acid	0.0557 g
Sodium, Na	6200.173 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1928 g
Total lipid (fat)	3.4758 g
Manganese, Mn	0.9092 mg
Fructose	0.0939 g
Proline	0.0196 g
Fatty acids, total saturated 16:0	0.7495 g
Fatty acids, total saturated 8:0	0.0008 g
Sucrose	50.1636 g
Choline, total	42.0196 mg
Sugars, total	53.6658 g
Serine	0.0196 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.1931 g
Vitamin B-6	0.3195 mg
Selenium, Se	12.5257 g
Ash	17.0478 g
Fatty acids, total saturated 18:1 undifferentiated	1.2583 g
Pantothenic acid	0.2493 mg
Phenylalanine	0.0184 g
Copper, Cu	0.4131 mg
Betaine	0.062 mg
Thiamin	0.0356 mg
Retinol	2.16 g
Methionine	0.0053 g
Iron, Fe	2.2923 mg
Carbohydrate, by difference	65.7727 g
Phosphorus, P	205.6337 mg
Folate, total	48.617 g
Tocopherol, gamma	0.0127 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0005 g
Alanine	0.0193 g
Cholesterol	3.15 mg
Valine	0.0217 g
Fatty acids, total saturated 18:2 undifferentiated	0.6718 g
Glycine	0.0173 g
Glucose (dextrose)	0.0924 g
Fatty acids, total saturated 14:0	0.0344 g
Zinc, Zn	0.8808 mg
Isoleucine	0.0155 g
Fatty acids, total saturated 12:0	0.0048 g
Fatty acids, total polyunsaturated	0.7683 g
Leucine	0.0294 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	527.0275 IU
Folate, DFE	48.617 g
Tryptophan	0.0049 g
Vitamin C, total ascorbic acid	7.0104 mg
Phytosterols	1.9868 mg
Galactose	0.0215 g
Tyrosine	0.0096 g
Vitamin B-12	0.8892 g
Vitamin K (phylloquinone)	33.2601 g
Fatty acids, total saturated	1.015 g
Histidine	0.0086 g
Fatty acids, total monounsaturated	1.5158 g
Threonine	0.0136 g
Folate, food	48.617 g
Cryptoxanthin, beta	17.724 g
Vitamin E (alpha-tocopherol)	0.2267 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0011 g
Magnesium, Mg	113.85 mg
Lysine	0.0184 g
Potassium, K	801.3852 mg
Cystine	0.004 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Ginger	2 tablespoons	9.6	2.1324	0.09
Lemongrass	2 tablespoons	0	0	0
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Basil	3 tablespoons	1.8285	0.2107	0.0509
lime juice	1 tablespoon	3.7812	1.2735	0.0106
cayenne pepper	0 teaspoon	0.7155	0.1274	0.0389
rice wine vinegar	0.5 cup	0	0	0
chicken broth	1.25 1/4	97.65	2.3625	3.276
red pepper flake	0.5 teaspoon	0	0	0
fish sauce	3 tablespoons	18.9	1.9656	0.0054