1. Grind the peanuts. 2. Heat the oil in a frying pan; add the pork, garlic and onions. 3. Cook until the pink colour disappears. 4. Drain off most of the fat. 5. Add the sugar and pepper, and cook for 1-2 minutes. 6. Add the peanuts, mix in well, and then remove from the heat. 7. Cool to room temperature. 8. Prepare a platter, lining it with lettuce leaves. 9. Peel and segment the citrus fruit, cutting each segment down to the back and fanning open to form a circle. 10. Arrange the fruit on the platter. 11. Mound the meat mixture onto the fruit, and decorate with other garnishes. 12. Serve at room temperature, or chilled. ---------------------------------------------------------------------------
Nutrition
Ingredients
