Thai Honey Chicken Wings

Thai Honey Chicken Wings


1. In large bowl, combine all ingredients except chicken wings; stir to mix throughly.

2. Add wings, stirring to coat.

3. Cover and chill for 2-4 hours, stirring occasionally.

4. To cook, place wings on foil-lined baking pan, reserving excess marinade.

5. Bake at 375 degrees for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through.

6. Remove pan from oven and heat broiler on high; broil wings until deeply brown.

7. Transfer to serving platter to serve.

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Nutrition

Ingredients