1. Combine chicken broth, kaffir lime leaves, lemongrass, and habanero in a large saucepan; bring to a boil. Cook 5 minutes. 2. Add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are done. 3. Add juice, fish sauce, tomato, and onions to pan; cook 2 minutes. 4. Remove from heat; stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
