Thai Hot And Sour Peanut Soup

1. Combine rice with 1 c water.

2. Boil and simmer 15 minutes.

3. Remove from heat.

4. Add broth and peanut dressing mix.

5. Stir to combine.

6. Return to medium high heat and simmer 4-5 minutes.

7. Stir and serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	7.8624 g
Protein	33.4152 g
Carbohydrates	5.67 g
Energy	234.36 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0756 g
Water	695.2176 g
Calcium, Ca	45.36 mg
Niacin	16.8588 mg
Riboflavin	0.3478 mg
Fatty acids, total saturated 20:1	0.0756 g
Sodium, Na	4694.76 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4536 g
Total lipid (fat)	7.8624 g
Manganese, Mn	1.512 mg
Fatty acids, total saturated 16:0	1.7388 g
Choline, total	71.064 mg
Sugars, total	2.646 g
Fatty acids, total saturated 18:0	0.4536 g
Vitamin B-6	0.1512 mg
Selenium, Se	17.388 g
Ash	13.8348 g
Fatty acids, total saturated 18:1 undifferentiated	2.9484 g
Pantothenic acid	0.3024 mg
Copper, Cu	0.756 mg
Thiamin	0.0454 mg
Iron, Fe	3.0996 mg
Carbohydrate, by difference	5.67 g
Phosphorus, P	453.6 mg
Folate, total	30.24 g
Cholesterol	7.56 mg
Fatty acids, total saturated 18:2 undifferentiated	1.512 g
Fatty acids, total saturated 14:0	0.0756 g
Zinc, Zn	1.512 mg
Fatty acids, total polyunsaturated	1.6632 g
Folate, DFE	30.24 g
Vitamin B-12	1.512 g
Fatty acids, total saturated	2.3436 g
Fatty acids, total monounsaturated	3.5532 g
Folate, food	30.24 g
Vitamin E (alpha-tocopherol)	0.0756 mg
Magnesium, Mg	15.12 mg
Potassium, K	1285.2 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Basmati rice	0.5 cup	0	0	0
chicken broth	3 cups	234.36	5.67	7.8624
taste spicy peanut salad dressing mix	1 package	0	0	0