1. Combine shrimp shells with stock, Green chiles, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot. 2. Bring to a boil, reduce heat, cover and simmer for 20 minutes. 3. Strain. 4. Return liquid to pot and place over medium-high heat and bring to a boil. 5. Add shrimp and scallops and cook for 1 minute. 6. Stir in fish sauce and lime juice. 7. Add chopped cilantro, slivered red chili, shiitake slices, and green onions. 8. Stir and ladle into individual bowls. ---------------------------------------------------------------------------
Nutrition
Ingredients
