1. Heat oil in a pot with garlic until aromatic; add onion and cook, stirring, until onion is light brown. 2. Add the water and bring to a boil. 3. Add black pepper, lemongrass, galangal, chiles, and lime leaves; return to a boil and boil for 2 minutes. 4. Place shrimp in the pot along with the fish sauce and lime juice. 5. Simmer for 3 more minutes, or until shrimp are firm and cooked. 6. Garnish soup with fresh cilantro before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
