1. Place the tamarind in 1/3 cup water - break it up a bit so that the water becomes saturated with tamarind. 2. Place the stock, lemon grass, ginger, sugar, soy sauce and fish sauce into a large sauce pan. Squeeze the lime in and bring to a simmer. Simmer for at least 15 minutes (up to 2 hours). 3. Mix the tamarind into the water, then throw out the pits and large, undissolved pieces. Add the tamarind water to the mixture. Simmer for a few more minutes. 4. Add the shrimp and tomatoes and allow soup to cook for an additional 2 minutes. 5. Serve immdiately and garnish with cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
