Thai Hot Sauce (Nam Prik)

1. Combine the water, fish sauce, lime juice, sugar, and garlic in small bowl. Set aside to cool.

2. Add green onion.

3. Serve in a shallow dipping bowl.

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Nutrient	Quantity
Total fats	0.0892 g
Protein	0.6491 g
Carbohydrates	309.5691 g
Energy	1233.519 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0067 g
Water	91.6113 g
Aspartic acid	0.0964 g
Calcium, Ca	60.0085 mg
Lutein + zeaxanthin	35.216 g
Fiber, total dietary	0.4316 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	114.43 g
Niacin	0.1383 mg
Vitamin A, RAE	9.21 g
Arginine	0.0446 g
Riboflavin	0.0163 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0008 g
Glutamic acid	0.0856 g
Sodium, Na	12.4445 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	0.0892 g
Manganese, Mn	0.2499 mg
Fructose	0.4538 g
Proline	0.0238 g
Fatty acids, total saturated 16:0	0.0115 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0017 g
Sucrose	300.8425 g
Choline, total	4.5567 mg
Sugars, total	301.7805 g
Serine	0.0318 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.0005 g
Vitamin B-6	0.0957 mg
Selenium, Se	0.8757 g
Ash	0.8278 g
Fatty acids, total saturated 18:1 undifferentiated	0.0055 g
Pantothenic acid	0.1133 mg
Phenylalanine	0.0169 g
Copper, Cu	0.0636 mg
Betaine	0.121 mg
Thiamin	0.0275 mg
Methionine	0.0055 g
Iron, Fe	1.2911 mg
Carbohydrate, by difference	309.5691 g
Phosphorus, P	21.068 mg
Folate, total	7.418 g
Alanine	0.0219 g
Valine	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	0.0236 g
Glycine	0.0179 g
Glucose (dextrose)	0.4286 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.2123 mg
Isoleucine	0.0134 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.0304 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0269 g
Tocotrienol, alpha	0.0302 mg
Vitamin A, IU	190.754 IU
Folate, DFE	7.418 g
Tryptophan	0.0049 g
Vitamin C, total ascorbic acid	20.4332 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0007 g
Fatty acids, total saturated 20:0	0.0001 g
Tyrosine	0.0057 g
Vitamin K (phylloquinone)	6.7102 g
Fatty acids, total saturated	0.0133 g
Histidine	0.0075 g
Fatty acids, total monounsaturated	0.0063 g
Threonine	0.01 g
Folate, food	7.418 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Vitamin E (alpha-tocopherol)	0.146 mg
Magnesium, Mg	13.5325 mg
Lysine	0.025 g
Potassium, K	187.471 mg
Cystine	0.0048 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Garlic	2 teaspoons	8.344	1.8514	0.028
hot water	2 tablespoons	0	0	0
Green Onion	2 teaspoons	1.08	0.2296	0.0188
lime juice	4 tablespoons	15.125	5.0941	0.0424
thai fish sauce	2 tablespoons	0	0	0