1. If using dry noodles or udon noodles– soak in water to soften. 2. If cooking omelette; • Whisk together egg and milk. Mix in chives or other herbs. •Heat oil in wok, add omelette mixture and cook until slightly crisp on both sides. • When the omelette is cooked, remove from the pan. • Chop the omelette into thin slices and then into small pieces. Set aside. 3. Heat oil in wok and stir fry garlic and chilli powder for 2 minutes [note: this can smoke so put on range hood fan and/or reduce cooking time if desired]. 4. Add minced chicken and stir fry until browned. 5. Add fish, soy and sweet soy sauces –stir through. 6. Add lime leaves and tomato – stir through and cook 1 minute further. 7. Add noodles – stir until noodles are soft and combined with all other ingredients. 8. Add water as needed to increase liquid volume. 9. Add the omelette pieces - stir through. 10. Stir through basil leaves. 11. Stir through the cashew nuts. 12. Remove from wok – serve and garnish with coriander leaves, crushed peanuts or cahsews and fried shallots. ---------------------------------------------------------------------------
Nutrition
Ingredients
