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Thai Lentil Quinoa Bowl
27 November 2021
admin
10000 Views
1. Visit http://www.simplysavorybykate.com/lentil-quinoa-bowl/. 2. Enjoy! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
13.5163 g
Protein
5.8107 g
Carbohydrates
21.5444 g
Energy
212.311 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2628 g
Water
335.5858 g
Aspartic acid
0.8061 g
Calcium, Ca
69.6905 mg
Lutein + zeaxanthin
589.356 g
Fiber, total dietary
3.0314 g
Fatty acids, total saturated 22:0
0.0043 g
Carotene, beta
440.667 g
Niacin
1.2122 mg
Vitamin A, RAE
146.7745 g
Arginine
0.3807 g
Riboflavin
0.1377 mg
Tocopherol, beta
0.004 mg
Fatty acids, total polyunsaturated 15:0
0.0013 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0598 g
Fatty acids, total saturated 20:1
0.0003 g
Glutamic acid
0.8526 g
Sodium, Na
13.383 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2898 g
Total lipid (fat)
13.5163 g
Manganese, Mn
0.5347 mg
Fructose
3.1285 g
Proline
0.2136 g
Fatty acids, total saturated 16:0
3.4959 g
Fatty acids, total saturated 8:0
0.1423 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0495 g
Sucrose
0.8775 g
Choline, total
17.3436 mg
Sugars, total
7.1685 g
Serine
0.2646 g
Fatty acids, total saturated 10:0
0.327 g
Fatty acids, total saturated 18:0
1.5615 g
Vitamin B-6
0.326 mg
Selenium, Se
0.9574 g
Ash
1.5482 g
Fatty acids, total saturated 18:1 undifferentiated
3.2797 g
Pantothenic acid
0.5543 mg
Phenylalanine
0.2409 g
Copper, Cu
0.3001 mg
Betaine
0.1616 mg
Thiamin
0.1933 mg
Retinol
105.472 g
Methionine
0.063 g
Iron, Fe
2.2057 mg
Carbohydrate, by difference
21.5444 g
Phosphorus, P
134.44 mg
Folate, total
78.3935 g
Tocopherol, gamma
0.0407 mg
Fatty acids, total saturated 4:0
0.4129 g
Alanine
0.2248 g
Cholesterol
32.768 mg
Valine
0.2347 g
Fatty acids, total saturated 18:2 undifferentiated
0.5013 g
Glycine
0.1971 g
Carotene, alpha
6.8425 g
Glucose (dextrose)
3.1683 g
Fatty acids, total saturated 14:0
1.2871 g
Zinc, Zn
1.1368 mg
Isoleucine
0.1887 g
Tocopherol, delta
0.0029 mg
Fatty acids, total saturated 12:0
0.3621 g
Fatty acids, total polyunsaturated
0.7641 g
Fatty acids, total saturated 14:1
0.0051 g
Tocotrienol, gamma
0.001 mg
Leucine
0.3458 g
Tocotrienol, alpha
0.0774 mg
Vitamin A, IU
1168.678 IU
Folate, DFE
78.3935 g
Tryptophan
0.0227 g
Vitamin C, total ascorbic acid
36.7939 mg
Phytosterols
14.0125 mg
Fatty acids, total polyunsaturated 16:1 c
0.0038 g
Galactose
0.0022 g
Fatty acids, total polyunsaturated 18:1 c
0.026 g
Fatty acids, total saturated 20:0
0.0018 g
Fatty acids, total saturated 6:0
0.2445 g
Tyrosine
0.1462 g
Vitamin B-12
0.0013 g
Vitamin K (phylloquinone)
6.4082 g
Fatty acids, total saturated
8.1245 g
Histidine
0.1394 g
Fatty acids, total monounsaturated
3.7641 g
Threonine
0.1796 g
Folate, food
78.3935 g
Fatty acids, total polyunsaturated 17:0
0.0013 g
Fatty acids, total polyunsaturated 24:0
0.0051 g
Cryptoxanthin, beta
71.139 g
Vitamin E (alpha-tocopherol)
0.8741 mg
Magnesium, Mg
52.062 mg
Lysine
0.382 g
Potassium, K
549.57 mg
Cystine
0.1475 g
Fluoride, F
0.88 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Oil
1 tablespoon
112.128
0
12.7334
Quinoa
0.25 cup
0
0
0
Onion
0.5
32
7.472
0.08
Paprika
0.5 teaspoon
3.243
0.6209
0.1482
Yellow squash
1
24.13
4.9276
0.3429
Bok choy
1 cup
0
0
0
Water
0.5 cup
0
0
0
Bell Pepper
1
0
0
0
vegetable broth
1 tablespoon
0
0
0
lentil
0.5 cup
40.81
8.5239
0.2118
garlic red chile paste
1 teaspoon
0
0
0
head broccolini
1
0
0
0
coconut amino
1 teaspoon
0
0
0
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