1. Heat peanut oil in a large skillet over medium high heat 1 minute. 2. Add garlic and chicken; cook, stirring constantly, 3 to 5 mins. 3. or until chicken is lightly browned. 4. Add broth and cook over medium heat until most of liquid evaporates. 5. Stir in green onions and next 5 ingredients. 6. Spoon 2 tbls. 7. chicken mixture onto each lettuce leaf; sprinkle with bean sprouts, and fold over. 8. Serve with cucumber dipping sauce. 9. Cucumber Dipping Sauce: In small bowl, stir together plain low fat yogurt, cucumber and dried dill weed, crushed. 10. Cover, refrigerate until serving time. 11. Makes 1 cup. ---------------------------------------------------------------------------
Nutrition
Ingredients
