1. Heat a large skillet over high until hot. 2. Add the vegetable oil, then the chicken. 3. Cook for two minutes stirring constantly. 4. Toss in the ginger, garlic, bell pepper, cabbage/carrot mix and green onions. 5. Stir-fry another two minutes. 6. Add the plum sauce and toos for one minute, then add the basil. 7. Drizzle in fish sauce and turn to coat evenly. 8. Pour into a bowl. 9. Place small heaps of chicken mixture onto a 1 or 2 leaf thick piece of lettuce. 10. Sprinkle cucumber over it and fold to eat like a taco. ---------------------------------------------------------------------------
Nutrition
Ingredients
