1. In a large covered pot, boil enough water to cover the noodles. Remove from heat and place noodles. Leave for about 10 minutes or until tender. Drain. 2. Meanwhile:. 3. Heat a non-stick frying pan over high heat. Add the oil, ginger, lemongrass chile and optional jalapeno and saute for 1 minute. 4. Add the minced chicken and cook, stirring until cooked through. (about 6 or 7 minutes). 5. Stir in the lime juice, fish sauce, cilantro, basil and onions. 6. Serve over hot noodles with lime wedges to squeeze over top. ---------------------------------------------------------------------------
Nutrition
Ingredients
