1. Cut the pork chops into cubes or thin slices. Cook them in the cooking oil over medium-high heat. 2. While the meat is cooking, heat the sugar in a small pan until very warm to the touch. Add the water and stir. Add the lime juice and chopped jalepenos. Leave this mixture on low-medium heat to let the flavors meld. 3. Serve the sauce as a dipping sauce for the pork, or mix the two. 4. NEXT TIME I make this, I will use Ginger Ale instead of the sugar/water mixture. I will also cook the pork in some soy sauce. I will also look for a serrano or habanero pepper for a better flavor than the jalepeno. ---------------------------------------------------------------------------
Nutrition
Ingredients
